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Joined Date: Nov 13, 2010
"First time making carnitas...I modified the recipe by browning the pork in a skillet and then coating the pieces with chili powder and ground cumin, everyone raved about it. I felt the recipe did not call for enough spice and I really like chili and cumin. I also made a sweet cabbage slaw as an accompaniment. I highly recommend with the slight mod"
Not a pro, but I really enjoy cooking....