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Joined Date: Feb 04, 2012

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Reviewed Grilled Tex-Mex Pork Chops

"Pork Chops were great! The sauce didn't turn out- too thick due to the blood in the marinade I think, but honestly the chops didn't need it. They had a ton of flavor from marinading overnight. The cabbage had a nice vinegary flavor but the most amazing part was how my 14-month old son kept reaching for it and stuffing the strings into his mout""

Feb 4, 2012 on FoodNetwork.com

Reviewed Grilled Tex-Mex Pork Chops

"Pork Chops were great! The sauce didn't turn out- too thick due to the blood in the marinade I think, but honestly the chops didn't need it. They had a ton of flavor from marinading overnight. The cabbage had a nice vinegary flavor but the most amazing part was how my 14-month old son kept reaching for it and stuffing the strings into his mout""

Feb 4, 2012 on FoodNetwork.com

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