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Reviewed Spicy Chicken Empanadas with Orange Salsa Verde
"I've never made these before. I ended up with way too much filling and I even ended up having to double the amount of shells I used and I still had filling left over (I think I went too crazy with the chicken.) I ended up baking my first dozen as suggested at 400 for 20-25 minutes after brushing the tops with the egg wash. I fried the second dozen""
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