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Reviewed Spinach and Mushroom Stuffed Chicken Breasts

Oct 17, 2012 in Food Network Community Toolbox on

I used Marsala cooking wine to deglaze the pan then add the flour and chic. stock. It was FRICKEN-CHICKEN DELICIOUS ! ! !"

Favorited Spicy Cajun Skewers with Spicy Buffalo Dipping Sauce

May 7, 2012 in Recipes on Cooking Channel

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