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Original Janae

United States

Member since Jun 2012

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Reviewed Beef Short Ribs

Jun 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Once I added the 12 oz of tomato paste, I thought "there must be a mistake". I've never seen a receipe calling for more than a tablespoon or 2 of tomato paste. I cooked it one night and ate it the next. It actually turned out good. Now I am sorry I dumped so much of the sauce. The night I cooked it, it had so much sauce I didn't think I'd eat"

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