Member since Oct 2012
Flag This ProfileFlag as Inappropriate
Oct 7, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Great and easy recipe. My family and friends enjoyed it very much. I substituted the heavy cream for light (added a little bit more to balance the pasta to not be dry) and did not add salt. The prosciutto gets all the salt needed. This recipe is on my list of favorite ones!