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Oregonracer2

Pendleton, Oregon

Member since Oct 2006

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Reviewed Roast Prime Rib with Thyme Au Jus

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Can't wait until Christmas to cook this again! Turned out perfect. After reading the reviews, I reduced the regular amount of wine, but when it was time to add the beef stock, I used Knorr beef stock that comes in the little tubs and you dilute with 3.5 cups of water. I just diluted it with half the water to have a concentrated stock. I didn't hav"

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