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Reviewed Cocoa Syrup
Feb 8, 2013 on FoodNetwork.com
I use REAL vanilla, and a Dutch-natural blend cocoa.
Don't be in a hurry.
I put this on the stove covered on low(stirring occasionally till just boiling, then stir in the vanilla and turn off the burner, let it cool a bit before putting in a jug.
I have never had a failed or bad batch.&...”