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OregonMel79

Spring Valley, California

Member since Oct 2009

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Reviewed Extraordinary Desserts

Jul 9, 2012 in FN On the Road Reviews on FoodNetwork.com

Three words...To Die For."

Reviewed Cafe Coyote

Jul 9, 2012 in FN On the Road Reviews on FoodNetwork.com

Tortillas to die for, great food, great prices. The place is huge so hardly a wait for seats. "

Reviewed Studio Diner

Jul 8, 2012 in FN On the Road Reviews on FoodNetwork.com

I don't know what the last reviewer was thinking. This is one of my favorite places to eat in all of SD. I have never had a bad meal. The Prime Rib French dip is amazing."

Reviewed Meringues Chantilly with Roasted Berries

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love these. Recipe is so simple and tastes great. Make sure you don't make your meringues too big or you will have to cook them longer. Works great to make small little meringue cookies.

Reviewed Mozzarella Grilled Cheese

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

So simple and so good. My husband loved it. I did make one change. Instead of pesto, I just used a couple of basil leaves chopped, spread on top of the tomatoes. Was great dipped in tomato soup. Will make again, for sure.

Reviewed Fried Pickles

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Don't use spears, it just isn't the same. I use Boar's head deli pickles, the large ones in the jar at the deli counter. I slice them my self into chips.

Reviewed Pommes Chef Anne

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

So Simple, So good. Just don't cut your finger on the mandelin like I did.

Reviewed Caramelized Apple Stuffed Chicken Breast with Fontina and Bing Cherries

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was ok. I changed the stuffing to dried cranberries and feta instead of cherries and fontina. The stuffing was great, it was the marinade that ruined the dish. All I could taste was vinegar and I only marinated the chicken for 1 hour. I would make it again but only use a tablespoon of apple cider vinegar and no red wine vinegar in the marinade....

Reviewed Good Eats Roast Turkey

Nov 22, 2010 in Food Network Community Toolbox on Food Network

Fantastic. No better recipe, enough said.

Reviewed Tequila Marinated London Broil

Oct 19, 2010 in Food Network Community Toolbox on Food Network

Love the flavor and the spice. Easy to make and a crowd pleaser.

Reviewed Tequila Marinated London Broil

Oct 19, 2010 in Food Network Community Toolbox on Food Network

Love the flavor and the spice. Easy to make and a crowd pleaser.

Reviewed The Ultimate Cheesecake

Oct 18, 2010 in Food Network Community Toolbox on Food Network

I love this cheese cake. I have had fun taking the basic recipe and adding different flavors. My family loves it and I love making it.

Reviewed Parmesan Chicken

Oct 18, 2010 in Food Network Community Toolbox on Food Network

Very simple and tasty. Easy to make and a crowd pleaser.

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