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Reviewed Crispy Rack of Lamb with Honey and Mascarpone

Mar 5, 2012 in Food Network Community Toolbox on

This was just very, very good!! The sauce was amazing. I too used sour cream for creme fraiche but it was 5%. I too only used 2 tblsp of honey & about 1/2 tsp of cumin. I had some mascarpone cheese that I had frozen ... defrosted what I needed & it worked great ... this is 1st time that I've frozen this cheese & was afraid it wouldn't work...

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