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las vegas, Nevada

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Reviewed Daniel Boulud's Light Mayonnaise

Jun 26, 2012 in Food Network Community Toolbox on

This mayonnaise use delightfully light and airy. I think it turned out runny for the previous reviewer because he didn't blend long enough. You need to whip air into it and emulsify the oil to make it into mayonnaise. It's easiest to control in a stand mixer, or if you pour it into a bowl when blended and whisk by hand until you reach your ideal c"

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