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Optimistic Elder

United States

Member since Jan 2013

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Reviewed Chicken Parmesan

May 13, 2013 in Food Network Community Toolbox on

I've always had a tendency to overcook my chicken in this dish. I HATE frying, so I pan fried it instead, but just for the minimum time Chef Robert noted (same thing with the pasta, which usually comes out soggy in my dishes). After cutting down the cooking time for both, and simply ladling on some marinara over the cheese (rather than "melting" "

Reviewed Lentil Quinoa Salad

Jan 29, 2013 in Food Network Community Toolbox on

Loved the taste and texture of this wonderful dish, and the dressing was perfect.I guess I cheated a bit by using canned black lentils, but it still worked great. I also prepared the quinoa on the stovetop rather than the microwave, but I don't think it changed it much. I doubled the recipe and had enough to save for another meal. Hope it freezes "

Reviewed Curried Chicken and Apple Wraps

Jan 20, 2013 in Food Network Community Toolbox on

Absolutely incredible! I could have eaten the whole thing with a spoon. Would also work well, I think, on a bed of lettuce, rice, couscous, etc.

Of course, like all cooks, I "doctored" this slightly -- left out the cheese, used sour cream instead of yogurt, dried cranberries instead of raisins, and added a bit of "orange sesame"...

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