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Joined Date: Aug 02, 2008
"Love squid and this recipe is great. I did not use fennel as I do not like it but the leeks were terrific. We sure miss Jamie on FN of Cooking channels!"
Reviewed Pan Bagnat
"OMG...super great! We adore Pan Bagnat & have a favorite recipe. But Laura's is just as tasty & a tad easier.
I love her delivery & flashes of wry humour. Keeo her show coming, please.""
"Can't wait for new shows, hope your new season begins soon. I saved this recipe last year but just got around to making it. Oh! My!, soo good. Not a big fan of cloves, so used 7 only. Everything else was just as presented.
Your show is a big favorite, you are so natural, easy to listen to & watch.""
Reviewed Once A Month Lamb Curry
"I live lamb & spicy dishes so was eager to try this curry. It was GREAT, terrific taste! I used 2 chillies and a little more garlic. Lamb shoulder is very hard to find here, so I had to use leg.
We will have this dish again & again.
I love Bal's delivery & clear directions. Wish the background music could be eliminated or muted. It really is""
"Traditional Olde English Chestnut Stuffing for Turkey or Goose The nutrition facts for the stuffing just cannot be correct. Has anyone figured out the real numbers?"
Reviewed Braised Cabbage
"First, the cabbage tasted fabulous, a great way to give mild cabbage a lot of flavour.
Second, the recipe shows a half stick of butter: Alex NEVER used a half stick! Only the 12 T were used. Could the recipe writers PLEASE follow the chef's recipe!! Thanks in advance."
"First, the review stating they only used the vinegar as shown: the show had BOTH lemon and vinegar.
The shrimp broth was great. Sauce was ok but other sauces would be better for my taste."
I love squid, fish & chips, Thai food: Laarb, Tod Mun Pla, curries.
Eggplant , leeks, brussel sprouts, hot peppers, tomatoes are among favorite veg.