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May 12, 2012 in Recipes on Cooking Channel
“Love squid and this recipe is great. I did not use fennel as I do not like it but the leeks were terrific. We sure miss Jamie on FN of Cooking channels!"”
Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Can't wait for new shows, hope your new season begins soon. I saved this recipe last year but just got around to making it. Oh! My!, soo good. Not a big fan of cloves, so used 7 only. Everything else was just as presented.
Your show is a big favorite, you are so natural, easy to listen to & watch.""”
Reviewed Once A Month Lamb Curry
Jan 2, 2012 in Recipes on Cooking Channel
“I live lamb & spicy dishes so was eager to try this curry. It was GREAT, terrific taste! I used 2 chillies and a little more garlic. Lamb shoulder is very hard to find here, so I had to use leg.
We will have this dish again & again.
I love Bal's delivery & clear directions. Wish the background music could be eliminated or muted....”
May 22, 2011 on Food.com
"Traditional Olde English Chestnut Stuffing for Turkey or Goose The nutrition facts for the stuffing just cannot be correct. Has anyone figured out the real numbers?"
Reviewed Braised Cabbage
May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com
“First, the cabbage tasted fabulous, a great way to give mild cabbage a lot of flavour.
Second, the recipe shows a half stick of butter: Alex NEVER used a half stick! Only the 12 T were used. Could the recipe writers PLEASE follow the chef's recipe!! Thanks in advance."”
Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com
“First, the review stating they only used the vinegar as shown: the show had BOTH lemon and vinegar.
The shrimp broth was great. Sauce was ok but other sauces would be better for my taste."”