Ontario Wine Guy
Member since Nov 2007
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Reviewed Cast Iron Skillet Corn Bread
Dec 22, 2012 on FoodNetwork.com
“Tried this for the frist time today. Perfect results. Short and to the point the recipe works, no issues.
Our variation, was to make the buttermilk (Whole Milk + Tbsp Vinegar) and 1 1/3 cups, no stand along whole milk. Also we used XL eggs, which was noticable from the egg-y taste. Next pass we will try just large eggs. We...”