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Ontario Wine Guy

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Reviewed Cast Iron Skillet Corn Bread

Dec 22, 2012 in Food Network Community Toolbox on

Tried this for the frist time today. Perfect results. Short and to the point the recipe works, no issues.

Our variation, was to make the buttermilk (Whole Milk + Tbsp Vinegar) and 1 1/3 cups, no stand along whole milk. Also we used XL eggs, which was noticable from the egg-y taste. Next pass we will try just large eggs. We...

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