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Only1G

United States

Member since May 2012

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Reviewed BBQ Rub-Roasted Chicken

Apr 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was my first time brinning a chicken. I had heard mixed reviews regarding the texture afterwards. However, my family and I absolutely LOVED the tenderness and flavor of the chicken. It was bit too spicy for my 7 year old son, but just right for everyone else. "

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