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Reviewed The Ultimate Potato Gratin
Jan 27, 2012 on FoodNetwork.com
“OMG. "Comfort food" is an understatement. It's decadence in veggie.
I used salt pork and did not salt it further. I used the cabbage I had in the frig, which was typical green cabbage, and I added (of all odd things a pinch of nutmeg to the cream, but it all worked beautifully.
Thanks Tyler. YUMMY.""”
Reviewed Chic Greek Salad
Oct 10, 2011 on FoodNetwork.com
“Typed in some leftover olives, tomato and tuna (had water packed, American) and got this recipe from Rachael. I stuffed heritage tomatoes with everything else, and used diced jalapenos sans ribs and seeds instead of the hot peppers, but WOW what a meal. It even satisfied my meat-addicted man. Yummmmmmmmmmmmm.""”