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Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I LOVE this curry! My husband was delighted with tonight's dinner.
I used red curry paste, about 3-4 tbls, lots of fresh ginger and hot chili paste... (we like it hot!
I added red and yellow peppers and snow peas as the store was out of bok choy.
I don't like salmon, so i used extra large prawns.
I also made coconut...”