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Reviewed Classic Fried Shrimp Po'boys
Jan 7, 2012 on FoodNetwork.com
“Fundamental recipe to capture New Orleans flavor.
Season along the way - keeping mind that you are building flavors - because this can all turn from oh-so-fine to overkill pretty easily.
Putting hot sauce both on the shrimp and then on the mayo really did make a difference. In our case, Cholula is the hot sauce...”