Member since Jun 2011
Flag This ProfileFlag as Inappropriate
Reviewed Classic Fried Shrimp Po'boys
Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Fundamental recipe to capture New Orleans flavor.
Season along the way - keeping mind that you are building flavors - because this can all turn from oh-so-fine to overkill pretty easily.
Putting hot sauce both on the shrimp and then on the mayo really did make a difference. In our case, Cholula is the hot sauce...”