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Joined Date: Jun 28, 2011
Reviewed Classic Fried Shrimp Po'boys
"Fundamental recipe to capture New Orleans flavor.
Season along the way - keeping mind that you are building flavors - because this can all turn from oh-so-fine to overkill pretty easily.
Putting hot sauce both on the shrimp and then on the mayo really did make a difference. In our case, Cholula is the hot sauce of choice, which means we can be ""
Food and main cook for our family.
Always looking to increase my repetoire of plant centric recipes.
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