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Reviewed Classic Fried Shrimp Po'boys

Jan 7, 2012 in Food Network Community Toolbox on

Fundamental recipe to capture New Orleans flavor.

Season along the way - keeping mind that you are building flavors - because this can all turn from oh-so-fine to overkill pretty easily.

Putting hot sauce both on the shrimp and then on the mayo really did make a difference. In our case, Cholula is the hot sauce...

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