COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Classic Fried Shrimp Po'boys
"Fundamental recipe to capture New Orleans flavor.
Season along the way - keeping mind that you are building flavors - because this can all turn from oh-so-fine to overkill pretty easily.
Putting hot sauce both on the shrimp and then on the mayo really did make a difference. In our case, Cholula is the hot sauce of choice, which means we can be ""
About Me
Food and main cook for our family.
Always looking to increase my repetoire of plant centric recipes.
See you online
Advertisement
