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Omnomnomnivore

United States

Member since Jun 2012

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Reviewed Almost-Famous Cinnamon Buns

Jun 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

so these turned out really good. i used 1 and 1/4 oz of yeast and the dough still rose. i think i see people saying that i only needed to use 1/4 oz for the dough. what happens if there is too much yeast. would less yeast help to make them fluffier. the cinnamon buns kindof became deformed but the taste was still good. does anyone have answers for"

Reviewed Red Velvet Cupcakes

Jun 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

these were very very yummy and everyone loved them! this was the first thing I've baked by myself and the thing that i noticed was that using that much food coloring is just unnecessary. it makes them so bright red that they look very artificial. using a little bit would give a nice red color and that is all that is needed. also, with the frostin"

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