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OmahaCooks

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Reviewed Fireside Sausage Wraps with Bourbon Mustard Dipping Sauce

Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Took these to my gourmet group's "cowboy food" theme dinner as an appetizer, and they were a big hit. I cut the kielbasa in 2" pieces and just pressed the dough around the sausage and baked them on a cookie sheet. Delicious. Would be wonderful for brunch, too. I forgot to take the dipping sauce and they were still great."

Reviewed Cowboy Caviar with Warm Blue Tortillas

Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Bleah. No flavor. I added salt and lime juice and garlic and it still wasn't great. The ingredients are fine as far as they go, but the seasonings need a major makeover."

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