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Reviewed Pecan Bars
"I am not a baker, but Claire made these look so easy that I decided to try them. The only problem I ran into was using butter (possibly too much and Reynold's non-stick aluminum foil. It made it difficult to spread/place the crust. Like someone mentioned before, I cut them into bit size squares. Brought them to work and everyone loved them. I think this size would be perfect for party trays. Also helps those who are counting calories - they don't feel as guilty. :
Someone asked about the 1/3 corn syrup. I used 1/3 cup and they turned out great so that must be the right measurement.
Reviewed Pecan Bars
"I am not a baker, but Claire made these look so easy that I decided to try them. The only problem I ran into was using butter (possibly too much) and Reynold's non-stick aluminum foil. It made it difficult to spread/place the crust. Like someone mentioned before, I cut them into bit size squares. Brought them to work and everyone loved them. I think this size would be perfect for party trays. Also helps those who are counting calories - they don't feel as guilty. :)
Someone asked about the 1/3 corn syrup. I used 1/3 cup and they turned out great so that must be the right measurement.
Reviewed Pecan Bars
"I am not a baker, but Claire made these look so easy that I decided to try them. The only problem I ran into was using butter (possibly too much) and Reynold's non-stick aluminum foil. It made it difficult to spread/place the crust. Like someone mentioned before, I cut them into bit size squares. Brought them to work and everyone loved them. I think this size would be perfect for party trays. Also helps those who are counting calories - they don't feel as guilty. :)
Someone asked about the 1/3 corn syrup. I used 1/3 cup and they turned out great so that must be the right measurement.
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