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Olynn99

United States

Member since Nov 2010

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Reviewed Pecan Bars

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I am not a baker, but Claire made these look so easy that I decided to try them. The only problem I ran into was using butter (possibly too much and Reynold's non-stick aluminum foil. It made it difficult to spread/place the crust. Like someone mentioned before, I cut them into bit size squares. Brought them to work and everyone loved them. I...

Reviewed Pecan Bars

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I am not a baker, but Claire made these look so easy that I decided to try them. The only problem I ran into was using butter (possibly too much) and Reynold's non-stick aluminum foil. It made it difficult to spread/place the crust. Like someone mentioned before, I cut them into bit size squares. Brought them to work and everyone loved them. ...

Reviewed Pecan Bars

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I am not a baker, but Claire made these look so easy that I decided to try them. The only problem I ran into was using butter (possibly too much) and Reynold's non-stick aluminum foil. It made it difficult to spread/place the crust. Like someone mentioned before, I cut them into bit size squares. Brought them to work and everyone loved them. ...

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