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Reviewed Millionaire's Shortbread
Nov 30, 2012 on FoodNetwork.com
“I made the caramel in the slow cooker - far easier and guaranteed results! Put a saucer/bowl in the bottom of the slowcooker/crockpot so the can doesn't leave a rust ring - and plan a can of condensed milk on it, cover with water ensuring the water covers the top of the can. Leave on low for 8hrs, and voila! Simple & delicious!