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Reviewed Carrot and Pineapple Cake
Jul 28, 2013 on FoodNetwork.com
“Meh. I made this cake for my husband's 40th birthday party and was glad I was making several batches of cupcakes so I could alter the recipe.
I added 1 t nutmeg, 1/4 t cardamom, scant 1/8 t white pepper, scant 1/8 t clove, extra 1/4+ C fllour, swapped 1 C of the granulated sugar for 1 C dark brown sugar, increased pineapple to...”