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Shelton, Connecticut

Member since Nov 2010

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Favorited Bruschetta with Sauteed Mushrooms

May 19, 2013 in Recipes on Cooking Channel

Reviewed Linguine With Sausage and Mushrooms

Apr 15, 2013 in Food Network Community Toolbox on

This dish was delicious and definitely a "make again" in my house. I just happened to have all of the ingredients on hand - the only substitution made was that I used half & half instead of the cream. I also used the white wine as I felt it would be more flavorful than chicken stock. We also added grated pecorino romano prior to serving - this "

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