My Profile


Member since Nov 2010

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Butternut Squash

Nov 7, 2010 in Food Network Community Toolbox on Food Network

Very yummy. I sprinkled with a little thyme before putting in oven. I also drizzled with a little honey after turning, as I'm used to squash baked with butter & brown sugar. I like the idea of peeling so you don't have to mess with discarding the soft shell afterwards.

Not what you're looking for? Try: