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Reviewed Roasted Butternut Squash

Nov 7, 2010 in Food Network Community Toolbox on Food Network

Very yummy. I sprinkled with a little thyme before putting in oven. I also drizzled with a little honey after turning, as I'm used to squash baked with butter & brown sugar. I like the idea of peeling so you don't have to mess with discarding the soft shell afterwards.

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