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Reviewed Lobster Macaroni and Cheese
Dec 24, 2012 on FoodNetwork.com
“I'm an old pro at making mac n cheese, but this is hands down, the BEST recipe for it I've ever tried. It was outstanding.
If you watch the video and follow the directions exactly, you can't make a mistake. Mine wasn't greasy at all, but I didn't allow the sauce to actually boil before I added the cheese, so it didn't break.
May 12, 2012 on FoodNetwork.com
“If you don't want to go to the trouble of buying and chopping peppers, onions, and tomatoes, substitute a good jarred salsa in approximate amounts. Also, I always throw in a healthy tablespoon of plain yogurt or mayo, which makes it extra velvety, Mmmmmm."”