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Reviewed Roasted Brussels Sprouts With Pomegranate and Hazelnuts

Nov 25, 2011 in Food Network Community Toolbox on

I found the recipe in the magazine just a couple of days before the holiday and was a little concerned that only one other had tried it, but...this dish was a wonderful explosion of textures & flavors in your mouth and fairly easy.*+ The sweet of the sprouts, the tart of the pomegranate and the toasty nutty crunch of the hazelnuts made quite the ...

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