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Reviewed Butternut Squash Soup
"I did not use the salsa, since I'm allergic to shrimp. I will keep this for my favorite soup. I used olive oil instead of peanut oil. I baked at 375 the squash, cut in half, seeded & brushed with olive oil, salted, turned upside down & bake for 1/2 to 1 hr. Used guajillo chile powder instead of jalapeno pepper, 1 tsp.fresh minced ginger, 1 cup of"
Reviewed Butternut Squash Soup
"I did not use the salsa, since I'm allergic to shrimp. I will keep this for my favorite soup."
About Me
I live in a small town in the SW corner of Washington State. I am a Library Assistant Senior. I love to read, knit, garden and cook from scratch. If I had a month off I'd first stay home and do things around the house. I would also drive to a place I haven't been before.
Favorite Foods
Italian and Scandiavian Food.
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