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Reviewed Italian Salad Dressing

Jul 20, 2013 in on

This is a fantastic recipe. Don';t be alarmed that there aren';t any herbs in the ingredient list - I really encourage you to try it as is before experimenting with any variations. Really good ratio of ingredients, particularly the sugar. All the flavors come together very well, especially after a day or two, for a mild, slightly creamy t...

Reviewed Brussels Sprouts and Potato Bake

Jun 24, 2013 in on

I know this recipe is several years old, but you left the potato out of the ingredients."

Reviewed Ice Cubes

Feb 7, 2013 in on

These are so convenient too when you're thirsty, just take a few out and thaw them in the microwave. Taste's just like fresh water from your tap!"

Reviewed Cassis a l'eau

Feb 6, 2013 in Food Network Community Toolbox on

I've found that if you beat the water in a mixing bowl with an electric hand mixer for about 5 minutes, then fold in the liqueur gently with a spatula, it produces a much nicer texture."

Reviewed Bonus Waffle Recipe: Waffle Breakfast Fries

Feb 6, 2013 in Food Network Community Toolbox on

Wouldn't it make more sense to toast the waffles first then cut them into strips? I burnt my fingers several times trying to dish these darn things out of my hot toaster. There's big blisters all over my hands now and they look terrible!"

Reviewed English Peas

Feb 6, 2013 in Food Network Community Toolbox on

Every time I've tried this recipe, they stayed green and round. They don't look anything like the delicious white pile of mush in the photograph. Also, the recipe never mentions to take the peas out of the can, you have to otherwise the dish is inedible."

Reviewed Late Night Bacon

Feb 6, 2013 in Food Network Community Toolbox on

This is such a great idea! I will throw my bacon in the microwave and turn it on for about 8 minutes or so then go to be. When I get up in the morning, there's perfectly cooked bacon ready to go, I just heat it up for about 30 seconds and I'm set!"

Reviewed Hot Spinach-Artichoke Dip

Jan 10, 2013 in Food Network Community Toolbox on

This is an awesome recipe, however I don't recommend topping it with the jack cheese, but rather just mix it all in with the other ingredients. Reason being, it's kind of hard to eat with chips, especially when it starts to cool down a bit. Also, make sure to use fresh Parmesan, not the powdered stuff, and frozen artichokes and spinach in place of"

Reviewed Classic Potato Salad

Oct 19, 2012 in on

Add me to the list of 5-Star reviews for this recipe. It is fantastic. One thing I typically never put in potato salad was garlic powder, but I think that and the cider vinegar are what really make the flavors come together in this recipe. That, and the proportions of each ingredient are spot on. The dressing is tangy enough to hold up to the po...

Reviewed K-Jon's Dry Rub Buffalo Wings

Aug 9, 2012 in on

Not bad, but I agree with the other commenter that it needed more salt, maybe even less brown sugar. Also, some onion powder would have helped. The smoked paprika was interesting, I never realized how strong that stuff is."

Reviewed Pork Chops in Corn Flake Crumbs

Nov 11, 2011 in on

I use a similar method, skipping the butter, but adding creole seasoning and dried onion flakes to the crushed corn flakes. Works great on chicken tenders too!"

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