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OhioCindy57

Hudson, Ohio

Member since Nov 2009

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Reviewed Corn-Mushroom Risotto

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was excellent and my family loved it! I actually let the corn husks simmer for about a half hour before I started making this recipe to give it more flavor. I made this as stated and I will make this again! Wonderful!"

Reviewed Corn-Mushroom Risotto

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was excellent and my family loved it! I actually let the corn husks simmer for about a half hour before I started making this recipe to give it more flavor. I made this as stated and I will make this again! Wonderful!"

Reviewed Corn-Mushroom Risotto

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was excellent and my family loved it! I actually let the corn husks simmer for about a half hour before I started making this recipe to give it more flavor. I made this as stated and I will make this again! Wonderful!"

Reviewed Corn-Mushroom Risotto

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was excellent and my family loved it! I actually let the corn husks simmer for about a half hour before I started making this recipe to give it more flavor. I made this as stated and I will make this again! Wonderful!"

Reviewed Corn-Mushroom Risotto

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was excellent and my family loved it! I actually let the corn husks simmer for about a half hour before I started making this recipe to give it more flavor. I made this as stated and I will make this again! Wonderful!"

Reviewed Corn-Mushroom Risotto

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was excellent and my family loved it! I actually let the corn husks simmer for about a half hour before I started making this recipe to give it more flavor. I made this as stated and I will make this again! Wonderful!"

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