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Joined Date: Nov 25, 2007
Reviewed Chicken Cacciatore
"This was SO GOOD. It also made my house smell magnificant! I wish Yankee Candle or Scentsy Wickless would come out with a scent like this...ahhhh...nothing better than peppers, onions, and garlic simmering together. Italian Heaven! This will be my permanant cacciatore recipe. I served it over whole wheat pasta & added some parm. "
Reviewed Garlic "Fries"
"Welps, let's see....
They turned out alright but I ended up adding more salt & also some parmesan cheese. I was hoping they'd taste more like the Garlic Parmesan Fries you get at Hurricane Gril & Wings. I used peanut oil instead of canola. I may have added more garlic, too... Im a garlic kinda girl, what can I say?!
Reviewed Eggplant Parmesan
"♪♫ There's a party in my tummy; so yummy! so yummy! ♪♫
Great eggplant parm; only change I added was just using Italian seasoned breadcrumbs, so I skipped the oregano & thyme.
Reviewed Southern Cornbread Stuffing
"Dude, this was off the chain! We loved it- served it along side Christmas dinner (turkey, cranberry sauce, etc)...it complimented everything well and was just really great. Will make every year :)
Reviewed Lady and Sons' Chicken in Wine Sauce
"It's got a nice flavor, but it didn't produce alot and I think maybe if the sauce recipe was doubled it would have been even better. I serve it over white rice. Very easy & quick- no fuss :)
Reviewed Oven Fried Chicken
"I've tried 2 other oven fried chicken recipies in the past, and I like this one the best! It does taste a little similar to the chicken you would make for chicken parmesan, but the panko gives it a really great crunch which brings you back into the "fried chicken" realm. The only thing I'd do differently in the future is cut back on the salt. I also used Panko Italian crumbs, and that might be why it was a little too salty. Also, I didn't use fresh thyme because when you put fresh cut herbs into an oven, they begin to burn. I used dried thyme- it was fine. I didn't want to risk 40 mins of burning herbs!! : I'd definately make this if I had family coming over- good stuff! : Thanks Paula! Get it girl!!!!
I'm a 20-something year old mama of 2 awesome boys living near the beach in Florida. I absolutely LOVE food and love to cook and bake.
My top featured chef personalities shown on Food Network are Emeril Lagasse and Paula Deen are probably my top favorite chef personalities featured on FN.
I also loooooove chocolate! Oh yeah, Babe! (Emeril)