"This was SO GOOD. It also made my house smell magnificant! I wish Yankee Candle or Scentsy Wickless would come out with a scent like this...ahhhh...nothing better than peppers, onions, and garlic simmering together. Italian Heaven! This will be my permanant cacciatore recipe. I served it over whole wheat pasta & added some parm. "

"Welps, let's see....

They turned out alright but I ended up adding more salt & also some parmesan cheese. I was hoping they'd taste more like the Garlic Parmesan Fries you get at Hurricane Gril & Wings. I used peanut oil instead of canola. I may have added more garlic, too... Im a garlic kinda girl, what can I say?!

"♪♫ There's a party in my tummy; so yummy! so yummy! ♪♫

Great eggplant parm; only change I added was just using Italian seasoned breadcrumbs, so I skipped the oregano & thyme.

"Dude, this was off the chain! We loved it- served it along side Christmas dinner (turkey, cranberry sauce, etc)...it complimented everything well and was just really great. Will make every year :)

"It's got a nice flavor, but it didn't produce alot and I think maybe if the sauce recipe was doubled it would have been even better. I serve it over white rice. Very easy & quick- no fuss :)

"I've tried 2 other oven fried chicken recipies in the past, and I like this one the best! It does taste a little similar to the chicken you would make for chicken parmesan, but the panko gives it a really great crunch which brings you back into the "fried chicken" realm. The only thing I'd do differently in the future is cut back on the salt. I also used Panko Italian crumbs, and that might be why it was a little too salty. Also, I didn't use fresh thyme because when you put fresh cut herbs into an oven, they begin to burn. I used dried thyme- it was fine. I didn't want to risk 40 mins of burning herbs!! : I'd definately make this if I had family coming over- good stuff! : Thanks Paula! Get it girl!!!!