All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 11, 2011
Reviewed Eggplant Gratin
"I really enjoyed this dish, perfect with a green salad. I salted the eggplant and let it drain for a bit before brushing with olive oil and baking at 425 and had no problems with oiliness or texture. I used my own tomato sauce instead of bottled and added a little more than the recipe called for. The next time I make it I may double the amount ""