"Everyone has their own way of making kale chips, but this one -- in my opinion -- is by far the best. I took the advice of the reviewer who used a zip lock bag and it worked like a charm! I added the lemon juice and a little lemon zest before I baked them and they were luscious. The longer you keep them in the oven, the crispier they get, and the "

"These cupcakes were already off the charts, but I altered the frosting recipe a bit and now they are so good I can't stand it! I browned the butter, let it set, and then mixed it in with the rest of the frosting ingredients. It added a nice rich flavor that went perfectly with the maple syrup. I have brought these cupcakes to several different eve"

"I just love the rub for the pork. I like mine a little more spicy so I added some cayenne pepper to it. I was not, however, crazy at all about the barbecue sauce, so now when I make it I just substitute a store bought brand instead. Overall, this is a great way to cook pork."

"This bread is delicious and a great way to use up those overripe bananas! I baked it a little longer because the first time I made it, I thought it was a little "soggy" in the center. The recipe can also be used to make cute little muffins as well!"

"This dish was incredible and SO easy to make! I switched out the sour cream for plain Greek yogurt to lighten it up a bit and it was incredible. Choose nice thick, meaty mushrooms and you won't miss the meat at all. In fact, I actually prefer this to a version with beef! To go completely vegetarian, use vegetable broth instead of beef broth."

"This dish was incredible and SO easy to make! I switched out the sour cream for plain Greek yogurt to lighten it up a bit and it was incredible. Choose nice thick, meaty mushrooms and you won't miss the meat at all. In fact, I actually prefer this to a version with beef!"

"I love this dish! I substituted diced pancetta and used fire roasted tomatoes which added a rich, smoky flavor. I couldn't find Swiss chard in my organic grocery store but I did find a bag of cleaned and ready to use Southern greens, which is a mixture of mustard, turnip, collards and spinach. I topped the finished dish with some crumbled kale chi"