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Oh Momma D

Member since Dec 2011

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Reviewed 10-inch French Meat Pie

Jan 4, 2012 in Food Network Community Toolbox on

This was a very good recipe. There were two adjustments I made: the addition of more garlic because we really like garlic, and I used ground bison instead of ground beef because it is leaner. I thought if I am draining off the fats, why cook them out, and bison is quite tasty and doesn't really have a gamey flavor. Beautiful when presented! ""

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