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O'guinn

Member since Apr 2012

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Reviewed Grandma's Strawberry-Rhubarb Pie

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Decent recipe, but far too sweet. I know there needs to be a good amount of sugar to balance the tart rhubarb, but next time I will use only a cup...or maybe substitute agave & brown sugar."

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