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Reviewed Thai Chicken Soup

Feb 21, 2013 in Food Network Community Toolbox on

What a wonderful and easy soup to prepare of course with some pantry modifications. I use a whole jar of the curry paste for that extra zing. In addition I rehydrate shitake mushrooms and include those along with the hydration fluid (I decrease the amount of chicken broth accordingly). I agree with a previous review that you have to be careful "

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