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Member since Aug 2011

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Reviewed Palmiers

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family loves these, but I don't believe the recipe is for frozen dough--how would you ever roll it out? The only thing is that I never get them to bake in the allotted time. Mine take much longer about 12 mins on one side and then 4-6 once I've flipped them. The dough is really cold before baking and it is a 450 degree oven. Anyone else's ...

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