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Octang

Appleton, Wisconsin

Member since Jan 2010

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Reviewed Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I have made this twice now for people and both times it has gotten rave reviews. It is extremely good, though the ingredients can really make for a pricey shopping bill. I highly recommend this for a special occasion.

Note: Cut the apple butter recipe in half. Both times I have used the butter very liberally and...

Reviewed Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I have made this twice now for people and both times it has gotten rave reviews. It is extremely good, though the ingredients can really make for a pricey shopping bill. I highly recommend this for a special occasion.

Note: Cut the apple butter recipe in half. Both times I have used the butter very liberally and still used...

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