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Reviewed Beef Brisket Rub #1

Jun 6, 2011 in Food Network Community Toolbox on

I really liked this rub especially the spicy side to it. This may be just because I had a small brisket, it was only 4lbs, but it came out really salty. I would suggest that if you have a smaller brisket cut the salt in half. But even with the saltiness the spice and flavor still came through well. "

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