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Reviewed 1770 House Meatloaf
""BEST Meatloaf I ever had"
I wanted to make this recipe with my husband, even though this dish is something I could not eat at all.
We are both learning and mistakes were made, yet this is a very forgiving recipe.
A food processor was definitely needed, as some meats were not available ground up.
We made 2 versions, one for my husband and his family (We used Lean Ground Angus, Pork and Veal), and another with Ground Turkey, Ground Turkey Ham and a Ground Mushrooms (Crimini, Shiitake and Button).
Both dishes turned out delicious! We had issue with making the sauce, but it did nothing to detract from the meatloaf at all.
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About Me
New to cooking, but long time Foodie.
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