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Oak., CA

Member since Sep 2011

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Reviewed Viennese Vanilla Cookies

Sep 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummie and easy. I chopped the almonds very fine (in my Magic Bullet), rolled and partially froze the dough (no patience). I sliced two a little more than 1/4" and those were not crispy. All the others were very crispy, tender and wonderful. 325 degrees was the best temp. ""

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