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Joined Date: Sep 14, 2011
Reviewed Viennese Vanilla Cookies
"Yummie and easy. I chopped the almonds very fine (in my Magic Bullet), rolled and partially froze the dough (no patience). I sliced two a little more than 1/4" and those were not crispy. All the others were very crispy, tender and wonderful. 325 degrees was the best temp. ""