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OR2NH4ME

Portsmouth, New Hampshire

Member since Nov 2009

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Reviewed Super Nachos

May 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Liked all the yummy toppings, but I agree with the other posters that the cheese sauce is not a win."

Reviewed Blueberry-Limoncello Cooler

Jun 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

YOU MUST MODIFY THIS RECIPE!!! I can only give it 2 stars because although the concept is good, as others have said, you absolutely MUST add more than 1c of seltzer to make it drinkable. I tried it several ways...with some sprite (too sweet), and with a mix of limoncello, absolut citron and seltzer. It was pretty good that way. It has the potentia"

Reviewed Pitcher Of Bloody Marys

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! A total hit at our Christmas Brunch. Event those who don't typically drink Bloodys enjoyed it. Highly recommend.

Reviewed Butternut Squash Soup with Fontina Cheese Crostini

Oct 27, 2010 in Food Network Community Toolbox on Food Network

Smooth, creamy and delicious! A perfect bowl of soup for a chilly fall night.

Reviewed Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs

Oct 17, 2010 in Food Network Community Toolbox on Food Network

Oh my goodness-SO SO GOOD! I used peeled red potatoes, heavy cream and panko because it was what I had on hand. This just came out of the oven and it looked so tasty I had to try it. It was fantastic. Potatoes are creamy and the pancetta adds a satisfying salty crunch. I will definitely put this on the menu for Thanksgiving. Thanks Giada!

Reviewed Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs

Oct 17, 2010 in Food Network Community Toolbox on Food Network

Oh my goodness-SO SO GOOD! I used peeled red potatoes, heavy cream and panko because it was what I had on hand. This just came out of the oven and it looked so tasty I had to try it. It was fantastic. Potatoes are creamy and the pancetta adds a satisfying salty crunch. I will definitely put this on the menu for Thanksgiving. Thanks Giada!
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Reviewed Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs

Oct 17, 2010 in Food Network Community Toolbox on Food Network

Oh my goodness-SO SO GOOD! I used peeled red potatoes, heavy cream and panko because it was what I had on hand. This just came out of the oven and it looked so tasty I had to try it. It was fantastic. Potatoes are creamy and the pancetta adds a satisfying salty crunch. I will definitely put this on the menu for Thanksgiving. Thanks Giada!

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