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O'Niel's Couisine

United States

Member since Jul 2012

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Reviewed Croquembouche

Oct 17, 2012 in Food Network Community Toolbox on

I made this for my Mom. It was a wedding cake for her and my Dad when they married. My Mom told me i had to be a master pastry chef to do it. i I only had one problem, it's with the caramel. I couldn't go fast enough with it , so I had some areas that had big globs. I dont have a mixer (Kitchen Aid ) so it was done by hand, I dont recommend this "

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