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Reviewed Crab Salad in Crisp Wonton Cups

May 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Used fake crab, left out the salt, found the flavors & appearance wonderful. Second time I made them, I flipped the mini muffin tins over & smoothed the wontons over the humps. WAY faster and it leaves you with perfect openings to fill just before serving. Bake minimum time with the pans upside down! I agree with folks who worried about advance mi"

Reviewed Crab Salad in Crisp Wonton Cups

May 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Used fake crab, left out the salt, found the flavors & appearance wonderful. Second time I made them, I flipped the mini muffin tins over & smoothed the wontons over the humps. WAY faster and it leaves you with perfect openings to fill just before serving. Bake minimum time with the pans upside down! I agree with folks who worried about advance mi"

Reviewed Crab Salad in Crisp Wonton Cups

May 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Used fake crab, left out the salt, found the flavors & appearance wonderful. Second time I made them, I flipped the mini muffin tins over & smoothed the wontons over the humps. WAY faster and it leaves you with perfect openings to fill just before serving. Bake minimum time with the pans upside down! I agree with folks who worried about advance mi"

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