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Reviewed Slow-Cooker Brisket Sandwiches

Mar 11, 2012 in Food Network Community Toolbox on

Wow this is amazing! We are big BBQ fans but don't have a smoker or any experience BBQing like the big boys but this tasted just like real authentic BBQ! I used smoked paprika, extra garlic and Fat Tire Amber Ale, and followed the recipe exactly. I pulled the meat out and let the sauce reduce for about 10 minutes to thicken the sauce. It made...

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