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Reviewed Grilled Chicken Paillard with Lemon and Black Pepper and Arugula-Tomato Salad

Oct 12, 2011 in Food Network Community Toolbox on

Cooked for my ex-girlfriend who is an excellent cook with special diet. Quick, healthy and plates well. Wasn't sure about the Arugula, someone mentioned it was a little bitter so went with baby spinach. Also grilled 1/4" sliced red onion brushed with olive oil and dusted with salt and pepper. She loved it! Maybe if I had done that earlier sh...

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