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Reviewed Fried Rice

May 7, 2012 in Food Network Community Toolbox on

I found this to be void of any "real" fried rice flavor. I consider myself a versatile and innovative home cook, but this lacked the smokey flavor that is present in fried rice from a chinese food restaurant. I read the other reviews and used sesame oil, leftover brown rice, frozen petite peas, corn, onions, ginger, salt, pepper, and eggs. I didn'"

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