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OCDSpouse

placentia, California

Member since Jan 2011

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Reviewed spanish chicken and potato roast

May 7, 2014 on FoodNetwork.com

My family found this to be very bland. Followed the recipe exactly. Won't make again.

Reviewed My Big, Fat Chocolate Chip Cookies

Oct 12, 2013 on FoodNetwork.com

Yes, these cookies are cake-like because the recipe calls for a bunch of dough per cookie. My family loved loved loved them. I've been trying to replicate a recipe for a long time and I finally have and then some.

Reviewed Raspberry Tart

Aug 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic! Just followed the recipe and it was awesome. My husband now buys raspberries all the time hoping to persuade me to make it more. He even bought me a fancy tart pan as a hint."

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Jun 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used 3 pounds of boneless skinless leg meat because that's what I had available, chopped a whole onion and used an extra tablespoon of garlic, everything else the same. This dish was spectacular. Finally chicken with flavor. Easy and great."

Reviewed Pan-Roasted Halibut with Prosciutto, Lemon, White Wine, and Capers

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Better than any restaurant. A beautiful and easy dish. "

Reviewed Green Salad with Blue Cheese Dressing

May 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Used blue cheese instead of Roquefort because I much prefer blue cheese. Recipe was easy and very good and was better than the Bob's Big Boy dressing that my family loves. "

Reviewed The Ultimate Filet O Fish Sammie

May 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

My family did not have high hopes for this sandwich, but they absolutely loved it and I had no leftovers. I used thinner cod because I didn't have any fresh halibut and didn't use tomatoes. I pre-browned the panko in the oven, worked great. Next time I will use like a ciabatta bread and will make only about half of the mayo. So far my favorite "

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