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Reviewed Massaged Kale Salad

Aug 28, 2013 in Food Network Community Toolbox on

Just made a double-recipe of this for a potluck. I think the prep-time is under-stated (it takes 20 minutes just to de-stem and chop a bunch of kale,) but the result is worth it. I used one bunch of purple kale and one of regular for a nice contrast. The mangoes in the store were not ripe, so I followed another reviewer's suggestion - sort-of -"

Reviewed Gazpacho

May 31, 2013 in Food Network Community Toolbox on

I'm a sucker for organic ingredients and wanted to use heirloom tomatoes. The only organic variety I found at Trader Joe's were baby tomatoes, so heck if I was going to boil, peel and seed them - Ina Garten doesn't in her version. She also chops the veggies in a food processor, so I decided to try that - big time saver! After seeding the jalape"

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