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OBXChef

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Member since Jan 2011

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Reviewed Risotto with Wild Mushrooms and Scallops

Jun 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious in every way! Our first attempt at making risotto, and it surely won't be our last!"

Reviewed Shrimp Bisque

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good⬦but needed tweaking. Added old bay more hot sauce and some garlic powder. It needed mores flavor for us. Very rich. "

Reviewed Meatloaf: Yes, Virginia There is a Great Meatloaf!

Jul 24, 2012 in on Food.com

Fabulous! ! I added about 1/4 cup of green pepper and a few dashes of worstershire sauce because that's what mom always did! Will be making again! !"

Reviewed Smoky Refried Beans

Feb 26, 2012 in on Food.com

These were pretty good! I used black beans and halved the recipe. It was a little dry, so you may need to add in chicken broth or bean liquid, but overall it was great! Sure beats the heck out of beans in a can!"

Reviewed Mexican Rice

Nov 27, 2011 in on Food.com

Totally worth the effort! We halved the recipe, but added a little more broth and salt for flavor."

Reviewed Roasted Beet and Goat Cheese Salad

Nov 6, 2011 in on Food.com

The beets were perfect! The goat cheese makes such a creamy accompaniment to the greens! I added mandarin oranges and grape tomatoes just because I love them in a salad! I wouldn't recommend mixing this vinaigrette with arugula, it's a little "bitey". Also, the shallots are very, very strong. Just a fair warning if you're making this for a date!"

Reviewed Pork Chops Marsala

Aug 11, 2011 in on Food.com

EXCELLENT!!!! This is going to become a staple in our house!! It's fairly low calorie too, considering how tasty it is it's hard to believe how low cal and fat it is! We did add about 2 tsp of EVOO to the pan instead of the spray--I was afraid the pork would stick. FABULOUSNESS AND EASY!!!"

Reviewed Goi Cuon (Vietnamese Cold Spring Rolls)

Aug 8, 2011 in on Food.com

OUTSTANDING!!! These are the real deal, just like you'll get in a restaurant! I made a few tweaks for personal taste, I used Thai Basil, no mint (thought it'd be a little much), and added some carrots and cucumbers cut into matchsticks. I left out the chicken, and it was GREAT!!!!!"

Reviewed Shrimp and Scallop Scampi with Linguine

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not bad! I just had scallops, so I had to modify the recipe a little bit, so maybe that made a difference. I did add shallots with the garlic...maybe a mistake? Maybe not? Either way not too shabby. Maybe I should've had less lemon? "

Reviewed Fish Tacos

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm sorry Bobby, I love your recipes, but this one was not good at all. The fish was tasteless, it was just filled with too much chile powder, and no garlic, salt, etc....Sorry, but this one won't ever be served in the house again!"

Reviewed Fish Tacos

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm sorry Bobby, I love your recipes, but this one was not good at all. The fish was tasteless, it was just filled with too much chile powder, and no garlic, salt, etc....Sorry, but this one won't ever be served in the house again!"

Reviewed Sauteed Scallops with Angel Hair Pasta

Jan 19, 2011 in on Food.com

To be fair, I have it 3 stars because I added a few things to it. I kept the scallops whole, and chose to add ..."

Reviewed Cashew & Pork Stir Fry

Jan 4, 2011 in on Food.com

Not too shabby, I added more veggies to make it more weight watchers friendly. I added more soy and red pepper..."

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