"Very good⬦but needed tweaking. Added old bay more hot sauce and some garlic powder. It needed mores flavor for us. Very rich. "

"Fabulous! ! I added about 1/4 cup of green pepper and a few dashes of worstershire sauce because that's what mom always did! Will be making again! !"

"These were pretty good! I used black beans and halved the recipe. It was a little dry, so you may need to add in chicken broth or bean liquid, but overall it was great! Sure beats the heck out of beans in a can!"

"Totally worth the effort! We halved the recipe, but added a little more broth and salt for flavor."

"The beets were perfect! The goat cheese makes such a creamy accompaniment to the greens! I added mandarin oranges and grape tomatoes just because I love them in a salad! I wouldn't recommend mixing this vinaigrette with arugula, it's a little "bitey". Also, the shallots are very, very strong. Just a fair warning if you're making this for a date!"

"EXCELLENT!!!! This is going to become a staple in our house!! It's fairly low calorie too, considering how tasty it is it's hard to believe how low cal and fat it is! We did add about 2 tsp of EVOO to the pan instead of the spray--I was afraid the pork would stick. FABULOUSNESS AND EASY!!!"

"OUTSTANDING!!! These are the real deal, just like you'll get in a restaurant! I made a few tweaks for personal taste, I used Thai Basil, no mint (thought it'd be a little much), and added some carrots and cucumbers cut into matchsticks. I left out the chicken, and it was GREAT!!!!!"

"Not bad! I just had scallops, so I had to modify the recipe a little bit, so maybe that made a difference. I did add shallots with the garlic...maybe a mistake? Maybe not? Either way not too shabby. Maybe I should've had less lemon? "